Vishwajit Rane Prioritizes Food Safety & Public Health in Goa
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In recent times, the significance of food safety has grown more critical than ever. Recognizing this, Goa's Health Minister Vishwajit Rane has taken a proactive approach to safeguard public health by ensuring that the food on every Goan’s plate is hygienic, high-quality, and safe for consumption. A Strong Push for Food Safety Under Minister Rane’s leadership, FDA Goa (Food & Drugs Administration) has intensified its operations by launching extensive market inspections and surprise checks across the state. These efforts aim to curb unsafe food practices, enforce stringent hygiene standards, and hold violators accountable. These checks are not just about penalizing wrongdoers—they are about creating a food ecosystem that prioritizes health over shortcuts, cleanliness over convenience, and safety over negligence. Why This Matters Unsafe food can lead to a wide range of health issues, from minor food poisoning to life-threatening illnesses. With an increasing reliance on packag...